APPEARANCE – Yellow gold.
NOSE – Light candle wax, with some sugar. A faint floral fragrance. Scented candle wax comes up with water. Dried flowers on a beach. Later, brown sugar.
BODY – Firm, light to medium.
PALATE – Pleasant creamy mouthfeel; maritime generally.
FINISH – Some salt, dryish yet an attractive, even slightly bitter finish.
WHISKY FOOD PAIRING
Delicious with fish! Try with tataki of tuna loin with wasabi, barbecued sardines, kedgeree, or even potted shrimps.