Description

Colombo is interesting as it is fairly minimalist, using seven spices and botanicals: juniper, coriander seed, angelica, liquorice, Sri Lankan cinnamon bark, curry leaves and ginger. However together they create a complex and distinctive profile. Also of interest is the story of the gin – we like a bit of gin history here at the London Gin Club and so were intrigued to find out that Colombo has Sri Lankan origins and is made to an original war-time recipe created in Ceylon where an enterprising young chap rose to the challenge of making a London Dry Gin using native ingredients that were easily sourced at Colombo’s Cinnamon Gardens.

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