A combination of sweet floral fragrances, riverside herbs and flowers with some honey and vanilla.
“The most complex nose of any malt whisky.” Michael Jackson, Whisky Writer
Firm, rounded, light to medium.
A strong malty taste with hints of sweet wood smoke and sandalwood
A long, malt-driven finish with light smoke and hints of sweetness.
WHISKY FOOD PAIRING
Ideal with rich meat tastes. Try it with Cumberland sausage, prunes in bacon, or Chinese beef in Oyster sauce.