Originating from Erding in Bavaria, the name Erdinger has stood for genuine and uncompromising enjoyment for over 120 years. Brewed in high-tech facilities using only the best natural ingredients, every bottle of the world’s most popular wheat beer is brewed and filled at the original brewery in Erding under strict quality control, before being sent to over 70 countries worldwide. Erdinger is bottle-fermented, like champagne, where the beer matures in the bottle instead of the fermentation tank. Bottle-fermentation gives Erdinger its distinct fresh malty taste
Erdinger Weissbier is not only the undisputed classic in the Erdinger product range, it is also quite simply the wheat beer par excellence.
It is brewed using fine yeast according to a traditional recipe and, of course, in strict accordance with the Bavarian Purity Law. Even today, the beer is still bottle-fermented in the traditional way; it takes three to four weeks for Erdinger Weissbier ‘with fine yeast’ to mature.
Only the finest ingredients are used in its production. Years of experience and constant quality checks guarantee the beer’s unmistakable flavor.