Aromatic, vanilla, cut flowers and beneath, a clean, toasty note. Increasingly sweet and creamy, with fresh citrus, lemon cheesecake.
Sweet, soft start becoming flowery. Crisp mid-palate then butter icing, lemon cheesecake and freesias.
Herbal and drying, a little like pot-pourri.
WHISKY FOOD PAIRING
Ideal with either raw or spicy fish. Try it with sushi, scallops wrapped in bacon, or tempura prawns.