Lagavulin 16 Years

$112.00

A much sought-after single malt with the massive peat-smoke that’s typical of southern Islay – but also offering a dryness that turns it into a truly interesting dram.

Lagavulin is an intense, smoky-sweet single malt with seaweed flavours and a huge finish, aged in oak casks for at least sixteen years.

Description

TASTING NOTES

APPEARANCE :

Deep amber gold.

NOSE :

Intense peat smoke with iodine and seaweed and a rich, deep sweetness.

BODY :

Full

PALATE :

A rich, dried fruit sweetness with clouds of smoke and strong, barley-malt flavours, warming and intense. At the back of the mouth is an explosion of peppery smoke.

FINISH :

Huge, long, warming and peppery with a distinch appetising sweetness

 

WHISKY FOOD PAIRING

Works in an extraordinary way with intensely flavoured salty blue cheeses – Roquefort, Stilton, Gorgonzola and Lanark Blue. Also excellent with anchovies on toast.

Additional information

Country Of Origin

Region Of Origin

Product Volume

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