Description

TASTING NOTES

APPEARANCE :

Deep amber gold.

NOSE :

Intense peat smoke with iodine and seaweed and a rich, deep sweetness.

BODY :

Full

PALATE :

A rich, dried fruit sweetness with clouds of smoke and strong, barley-malt flavours, warming and intense. At the back of the mouth is an explosion of peppery smoke.

FINISH :

Huge, long, warming and peppery with a distinch appetising sweetness

WHISKY FOOD PAIRING

Works in an extraordinary way with intensely flavoured salty blue cheeses – Roquefort, Stilton, Gorgonzola and Lanark Blue. Also excellent with anchovies on toast.