Steeped in centuries of legend and surrounded by the dramatic Highland scenery of Ben Rinnes, the village of Aberlour lies at the very heart of Speyside, where the Lour burn joins the River Spey. The exceptionally pure, soft spring water used for making Aberlour whisky is drawn from nearby natural springs.

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  • Aberlour 12 Years Double Cask

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  • Aberlour 16 Years Double Cask

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  • Aberlour A’Bunadh

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  • Aberlour 18 Years

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