ASPECT: A glittering ruby red.
NOSE: The nose expresses black fruit and spice aromas, with a hint of violet.
PALATE: The supple attack leads into a fruity body underpinned by silky tannins. The packed and harmonious mid-palate reveals blackberry and violet flavours, building to an attractively long finish
Recommended Food Pairing
Serve with white meat, charcuterie, boiled beef and vegetables, thick-cut beef steak or cheese