Clynelish 14 Years


The 14 year old Clynelish single malt offers sweet floral fragrances and maritime flavours with a light, dry finish – a classic case of a coastal malt with a subtle island character.


Clynelish whisky is closer to an Island style than other mainland malts, with a complex and fragrant nose and an agreeable, long finish that leaves a lingering fresh-fruity flavour. This 14-year-old is a less heavyweight whisky that’s deliciously drinkable and makes it an excellent aperitif.

Serving Suggestion: Clynelish works best served in a traditional whisky glass, neat or with a little water.



APPEARANCE – Yellow gold.

NOSE – Light candle wax, with some sugar. A faint floral fragrance. Scented candle wax comes up with water. Dried flowers on a beach. Later, brown sugar.

BODY – Firm, light to medium.

PALATE – Pleasant creamy mouthfeel; maritime generally.

FINISH – Some salt, dryish yet an attractive, even slightly bitter finish.



Delicious with fish! Try with tataki of tuna loin with wasabi, barbecued sardines, kedgeree, or even potted shrimps.

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