Description

Edmeades is the authentic taste of one of California’s final viticultural frontiers – The Anderson Valley.

Our approach is traditional and natural; our methods are decidedly low tech. We believe in native yeast fermentations in small open-top bins, hand punchdowns, minimal manipulation and no fining or filtration at bottling. The simplicity of our methods allows the soils and climates of each site to be clearly heard in our wines.