Description

TASTING NOTES

APPEARANCE

Pale gold

NOSE

Aromatic, vanilla, cut flowers and beneath, a clean, toasty note. Increasingly sweet and creamy, with fresh citrus, lemon cheesecake.

BODY

Light, smooth.

PALATE

Sweet, soft start becoming flowery. Crisp mid-palate then butter icing, lemon cheesecake and freesias.

FINISH

Herbal and drying, a little like pot-pourri.

WHISKY FOOD PAIRING

Ideal with either raw or spicy fish. Try it with sushi, scallops wrapped in bacon, or tempura prawns.