Deep amber gold.
Intense peat smoke with iodine and seaweed and a rich, deep sweetness.
A rich, dried fruit sweetness with clouds of smoke and strong, barley-malt flavours, warming and intense. At the back of the mouth is an explosion of peppery smoke.
Huge, long, warming and peppery with a distinch appetising sweetness
WHISKY FOOD PAIRING
Works in an extraordinary way with intensely flavoured salty blue cheeses – Roquefort, Stilton, Gorgonzola and Lanark Blue. Also excellent with anchovies on toast.