Martell Cordon Bleu is the cognac for true connoisseurs and has acquired legendary status since its creation by Edouard Martell in 1912. Its distinctive taste, characterised by a predominance of eaux-de-vie from the Borderies growth, and its timeless bottle design make it a classic unequalled in the world of cognac.
An explosion of deliciously fruited, spice notes. Elegance linked to aromatic richness.
Aspect Deep, golden copper.
Nose Orchard fruits : Crystallised plums and apples. Roasted notes : Mocha coffee, toasted almonds, vetiver. Rich spice aromas : Cinnamon, orange tree flower, honey and beeswax.
Mouthfeel Well-rounded mellowness.
Finish Sustained finish with fruit and spice notes.
The preponderance of Borderies eaux-de-vie gives Martell Cordon Bleu an elegant, mellow and complex character.