Ron Zacapa Cent 23


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Ron Zacapa Cent 23 Rum blended using solera system.

It was aged in a combination of bourbon and sherry barrels. Sweet and smooth on the palate, with a rich finish.

Distilled from sugar cane honey, aged and matured in a complex Solera of batches of Rum aged between 6 and 23 years old in various styles of old oak barrels

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